prepares students to determine their suitability for the occupation and the training process, to adopt a customer-oriented approach, to prepare the mise en place and dining room, to explain menus and dishes, to take and process orders, to receive and provide information in French, to perform billing and collection operations, to recommend and serve wines, to provide beverage service, to provide banquet service, to provide informal service, to provide formal service, and to integrate into the workplace.
This course is only offered in English.
| Code | 5793 |
|---|---|
| Sanction | DEP |
| Secteur | Alimentation et tourisme |
| Durée totale | 960 heures |
| Nombre d’unités | 64 |
FPM
https://fpmonteregie.site-dev.net/wp-content/uploads/2023/07/FPM_Formation-2000x1400-5268.jpg
1400
2000
Marie-Claude
https://fpmonteregie.site-dev.net/wp-content/uploads/2023/07/FPMlogo01Blanc_header_web-01.svg
Marie-Claude2023-07-20 23:43:252025-10-15 19:33:29Boucherie de détail
FPM
https://fpmonteregie.site-dev.net/wp-content/uploads/2023/07/FPM_Formation-2000x1400-5370.jpg
1400
2000
Marie-Claude
https://fpmonteregie.site-dev.net/wp-content/uploads/2023/07/FPMlogo01Blanc_header_web-01.svg
Marie-Claude2023-07-20 23:40:102025-10-15 19:34:30Boulangerie
FPM
https://fpmonteregie.site-dev.net/wp-content/uploads/2023/07/FPM_Formation-2000x1400-5355.jpg
1400
2000
Marie-Claude
https://fpmonteregie.site-dev.net/wp-content/uploads/2023/07/FPMlogo01Blanc_header_web-01.svg
Marie-Claude2023-07-20 23:33:272025-10-15 19:52:32Conseil et vente de voyages